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Effects of changes during ripening and frozen storage on the physicochemical and sensory characteristics of Cabrales cheeses

✍ Scribed by L. ALONSO; M. JUÁREZ; M. RAMOS; P. J. MARTÍN-ALVAREZ

Book ID
108811810
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
484 KB
Volume
22
Category
Article
ISSN
0950-5423

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A study on storage stability of durian leather was carried out at room temperature using four types of packaging materialsÈlaminated aluminium foil (LAF), high-density polyethylene (HDPE), low-density polyethylene (LDPE) and polypropylene (PP) ÐlmsÈfor 12 weeks. Analyses on physicochemical, microbio