Influence of animal and vegetable rennet on the physicochemical characteristics of Los Pedroches cheese during ripening

✍ Scribed by E Sanjuán; R Millán; P Saavedra; M.A Carmona; R Gómez; J Fernández-Salguero

• Book ID: 108433628
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 168 KB
• Volume: 78
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(02)00098-5