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Influence of animal and vegetable rennet on the physicochemical characteristics of Los Pedroches cheese during ripening

✍ Scribed by E Sanjuán; R Millán; P Saavedra; M.A Carmona; R Gómez; J Fernández-Salguero


Book ID
108433628
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
168 KB
Volume
78
Category
Article
ISSN
0308-8146

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