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Effect of Freezing and Frozen Storage on Chemical and Microbiological Characteristics in Sheep Milk Cheese

✍ Scribed by L. Tejada; E. Sánchez; R. Gómez; M. Vioque; J. Fernández-Salguero


Book ID
108823897
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
111 KB
Volume
67
Category
Article
ISSN
0022-1147

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