๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of Freezing and Frozen Storage of Alaska Pollock on the Chemical and Gel-Forming Properties of Surimi

โœ Scribed by D.N. SCOTT; R.W. PORTER; G. KUDO; R. MILLER; B. KOURY


Book ID
108813351
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
907 KB
Volume
53
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES