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Effect of Frozen Storage on the Gel-forming Properties of Hoki (Macruronus novaezelandiae)

โœ Scribed by GRANT A. MACDONALD; JOHN LELIEVRE; NEIL D.C. WILSON


Book ID
108818411
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
446 KB
Volume
57
Category
Article
ISSN
0022-1147

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