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Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions

✍ Scribed by Yongkang Luo; Ryuji Kuwahara; Masaki Kaneniwa; Yuko Murata; Masahito Yokoyama


Book ID
102427886
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
344 KB
Volume
84
Category
Article
ISSN
0022-5142

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