Nucleic Acid, Purine and Proximate Analyses of Mechanically Separated Beef and Veal

✍ Scribed by DENNIS A. SAVAIANO; LISA M. SALATI; WAYNE D. ROSAMOND; JOEL SALINSKY; B. WELLS WILLIS

• Book ID: 108806069
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 271 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb09232.x