𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nucleic Acid Content of Bovine Bone Marrow, Muscle and Mechanically Deboned Beef

✍ Scribed by P. ARASU; R. A. FIELD; W. G. KRUGGEL; G. J. MILLER


Book ID
108804712
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
448 KB
Volume
46
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES