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Cholesterol Content of Beef Bone Marrow and Mechanically Deboned Meat

✍ Scribed by J. E. KUNSMAN; M. A. COLLINS; R. A. FIELD; G. J. MILLER


Book ID
108804876
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
631 KB
Volume
46
Category
Article
ISSN
0022-1147

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