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Variability of Selected Components in Mechanically Separated Beef

✍ Scribed by LOUIS L. YOUNG; G. K. SEARCY; L. C. BLANKENSHIP; J. SALINKSY; DOUGLAS HAMM; R. WILSON; B. W. WILLIS

Book ID: 108811992
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 397 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb06667.x

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