✦ LIBER ✦

Review of the microbiological standards for foods

✍ Scribed by Sally K Hasell; Mark A Salter

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

TOWARDS MICROBIOLOGICAL STANDARDS FOR MA

✍ HELLER, C. L. 📂 Article 📅 1951 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 516 KB

CHANGING AMERICAN CONCEPTS OF MICROBIOLO

✍ WILLIAM L. SULZBACHER 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 533 KB

MICROBIOLOGICAL STANDARDS FOR FOODS: THE

✍ THATCHER, F. S. 📂 Article 📅 1955 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 822 KB

Microbiological criteria for retail food

✍ Professional Food Microbiology Group (PFMG) of the Institute of Food Science; Te 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 170 KB

Predictive food microbiology for the mea

✍ Karl McDonald; Da-Wen Sun 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Development of a standard for the organi

✍ Alexandre Leclercq 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 188 KB