✦ LIBER ✦

MICROBIOLOGICAL STANDARDS FOR FOODS: THEIR FUNCTION AND LIMITATIONS

✍ Scribed by THATCHER, F. S.

Book ID: 114732050
Publisher: Wiley (Blackwell Publishing)
Year: 1955
Tongue: English
Weight: 822 KB
Volume: 18
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1955.tb02103.x

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