๐”– Bobbio Scriptorium
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Microbiological standards for sugar

โœ Scribed by M. Pamela Scarr


Book ID
102430666
Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
328 KB
Volume
14
Category
Article
ISSN
0022-5142

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โœฆ Synopsis


Abstract

The types and numbers of organisms present in dry and (especially) liquid sugar are discussed with special reference to the soft drinks industry, production of commercial sugar syrup and sugar for canning purposes. The use of filtered air and sterilisation by ultraviolet lamps in liquid sugar manufacture are discussed.


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