✦ LIBER ✦

TOWARDS MICROBIOLOGICAL STANDARDS FOR MANUFACTURED FOODS

✍ Scribed by HELLER, C. L.

Book ID: 114731908
Publisher: Wiley (Blackwell Publishing)
Year: 1951
Tongue: English
Weight: 516 KB
Volume: 14
Category: Article
ISSN: 0370-1778
DOI: 10.1111/j.1365-2672.1951.tb01990.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Review of the microbiological standards

Review of the microbiological standards for foods

✍ Sally K Hasell; Mark A Salter 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 260 KB

MICROBIOLOGICAL STANDARDS FOR FOODS: THE

MICROBIOLOGICAL STANDARDS FOR FOODS: THEIR FUNCTION AND LIMITATIONS

✍ THATCHER, F. S. 📂 Article 📅 1955 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 822 KB

CHANGING AMERICAN CONCEPTS OF MICROBIOLO

CHANGING AMERICAN CONCEPTS OF MICROBIOLOGICAL STANDARDS FOR FOODS

✍ WILLIAM L. SULZBACHER 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 533 KB

Microbiological standards for sugar

✍ M. Pamela Scarr 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 328 KB

## Abstract The types and numbers of organisms present in dry and (especially) liquid sugar are discussed with special reference to the soft drinks industry, production of commercial sugar syrup and sugar for canning purposes. The use of filtered air and sterilisation by ultraviolet lamps in liquid

Microbiological criteria for retail food

Microbiological criteria for retail foods

✍ Professional Food Microbiology Group (PFMG) of the Institute of Food Science; Te 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 170 KB

Microbiological Standards for Nasal Solu

Microbiological Standards for Nasal Solutions

✍ MOORE, K. E. ;TAYLOR, J. E. 📂 Article 📅 1976 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 423 KB