✦ LIBER ✦

CHANGING AMERICAN CONCEPTS OF MICROBIOLOGICAL STANDARDS FOR FOODS

✍ Scribed by WILLIAM L. SULZBACHER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

TOWARDS MICROBIOLOGICAL STANDARDS FOR MA

✍ HELLER, C. L. 📂 Article 📅 1951 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 516 KB

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✍ Sally K Hasell; Mark A Salter 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 260 KB

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✍ THATCHER, F. S. 📂 Article 📅 1955 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 822 KB

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✍ Professional Food Microbiology Group (PFMG) of the Institute of Food Science; Te 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 170 KB

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✍ MANSEL W. GRIFFITHS 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 909 KB

Microbiological analysis of foods in Fra

✍ Bertrand Lombard; Catherine Gomy; Michel Catteau 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 849 KB