✦ LIBER ✦

Microbiological analysis of foods in France: standardized methods and validated methods

✍ Scribed by Bertrand Lombard; Catherine Gomy; Michel Catteau

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The validation of rapid methods in food

✍ Douglas L. Archer 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 188 KB

An overview of rapid methods in the micr

✍ P. A. Gibbs 📂 Article 📅 1984 🏛 Springer Netherlands 🌐 English ⚖ 270 KB

Validation of Innovative Food Microbiolo

✍ Bertrand Lombard; Alexandre Leclercq 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 171 KB

AOAC validation of qualitative and quant

✍ J.M De Smedt 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 44 KB

RAPID METHODS FOR ASSESSING MICROBIOLOGI

✍ MANSEL W. GRIFFITHS 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 909 KB

Validation and acceptance of modern meth

✍ Susan Scotter; Roger Wood 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 632 KB