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An overview of rapid methods in the microbiological analysis of foods

✍ Scribed by P. A. Gibbs

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RAPID METHODS FOR ASSESSING MICROBIOLOGI

✍ MANSEL W. GRIFFITHS 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 909 KB

The validation of rapid methods in food

✍ Douglas L. Archer 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 188 KB

Microbiological analysis of foods in Fra

✍ Bertrand Lombard; Catherine Gomy; Michel Catteau 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 849 KB

Reconsideration of flexibility in verify

✍ Yuichiro Tanaka; Hajime Takahashi; Akiya Imai; Tsutomu Asao; Shunji Kozaki; Shiz 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 257 KB

Validation and acceptance of modern meth

✍ Susan Scotter; Roger Wood 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 632 KB

Principles of Bacterial Detection: Biose

✍ Zourob, Mohammed; Elwary, Souna; Turner, Anthony 📂 Article 📅 2008 🏛 Springer New York ⚖ 275 KB