✦ LIBER ✦

Validation of Innovative Food Microbiological Methods According to the EN ISO 16140 Standard

✍ Scribed by Bertrand Lombard; Alexandre Leclercq

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A simplified method for calculating heat

✍ Sašo Medved; Boštjan Černe 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 145 KB

Validation of EN ISO standard methods 68

✍ M.L. De Buyser; B. Lombard; S.M. Schulten; P.H. In't Veld; S.L. Scotter; P. Roll 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Intralaboratory validation according to

✍ J.-A. Hennekinne; F. Guillier; S. Perelle; M.-L. De Buyser; S. Dragacci; S. Krys 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 504 KB

Validation of a single nucleotide polymo

✍ Claus Børsting; Eszter Rockenbauer; Niels Morling 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 270 KB

Evaluation of the limit of performance o

✍ E. Verdon; D. Hurtaud-Pessel; P. Sanders 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 293 KB

Evaluation of the limit of performance o

✍ E. Verdon; D. Hurtaud-Pessel; P. Sanders 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 140 KB