✦ LIBER ✦

Microbiological criteria for retail foods

✍ Scribed by Professional Food Microbiology Group (PFMG) of the Institute of Food Science; Technology (IFST)

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Recommendations by The National Advisory

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 345 KB

LINKING MICROBIOLOGICAL CRITERIA FOR FOO

✍ JOAN B. ROSE; CHARLES N. HAAS; CHARLES P. GERBA 📂 Article 📅 1995 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 604 KB

Microbiological criteria for drinking wa

✍ A.H. Havelaar 📂 Article 📅 1981 🏛 Springer Netherlands 🌐 English ⚖ 62 KB

Recommendations by The National Advisory

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 468 KB

Microbiological criteria for Listeria mo

✍ Birgit Nørrung 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 94 KB

TOWARDS MICROBIOLOGICAL STANDARDS FOR MA

✍ HELLER, C. L. 📂 Article 📅 1951 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 516 KB