Recommendations by The National Advisory Committee on microbiological criteria for foods: Fact sheet for retail and institutional food service employees

• Book ID: 113274320
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 345 KB
• Volume: 14
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(91)90116-7