Recommendations by The National Advisory Committee on microbiological criteria for foods: Control/reduction of Listeria monocytogenes in food processing

• Book ID: 113274319
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 340 KB
• Volume: 14
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(91)90115-6