𝔖 Bobbio Scriptorium

✦ LIBER ✦

Recommendations by The National Advisory Committee on microbiological criteria for foods: Executive summary/recommendations

Book ID: 113274313
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 468 KB
Volume: 14
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(91)90109-3

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