๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

MICROBIOLOGICAL STANDARDS FOR DAIRY PRODUCTS

โœ Scribed by J. G. DAVIS


Book ID
115267889
Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
583 KB
Volume
16
Category
Article
ISSN
1364-727X

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๐Ÿ“œ SIMILAR VOLUMES


Microbiological standards for sugar
โœ M. Pamela Scarr ๐Ÿ“‚ Article ๐Ÿ“… 1963 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 328 KB

## Abstract The types and numbers of organisms present in dry and (especially) liquid sugar are discussed with special reference to the soft drinks industry, production of commercial sugar syrup and sugar for canning purposes. The use of filtered air and sterilisation by ultraviolet lamps in liquid