✦ LIBER ✦

NEW BRITISH STANDARD : MICROBIOLOGICAL EXAMINATION OF DAIRY PRODUCTS

Book ID: 115268218
Publisher: John Wiley and Sons
Year: 1968
Tongue: English
Weight: 83 KB
Volume: 21
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1968.tb00351.x

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