✦ LIBER ✦

Development of a standard for the organization of the interlaboratory comparisons in microbiology of food

✍ Scribed by Alexandre Leclercq

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The equivalence in accreditation: Robust

✍ C. Ferrero 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 273 KB

State-centeredversusNonstate-driven Orga

✍ Magnus Boström; Mikael Klintman 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 388 KB

Comparison of Conjugase Treatment Proced

✍ A. J. KIRSCH; T.-S. CHEN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 659 KB

Dependence of the treatment of systemati

✍ Franco Pavese 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 345 KB

Interlaboratory studies of HPLC procedur

✍ K.John Scott; Paul M. Finglas; Rob Scale; David J. Hart; Isabelle de Froidmont-G 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 727 KB

Interlaboratory comparison studies for t

✍ R Josephs; R Krska 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 230 KB