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Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods

✍ Scribed by K.John Scott; Paul M. Finglas; Rob Scale; David J. Hart; Isabelle de Froidmont-Görtz

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
727 KB
Volume
57
Category
Article
ISSN
0308-8146

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