✦ LIBER ✦

Observations on some of the problems associated with the analysis of carotenoids in foods by HPLC

✍ Scribed by K.J. Scott

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Further observations on problems associa

✍ K.J. Scott; D.J. Hart 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 257 KB

Interlaboratory studies of HPLC procedur

✍ K.John Scott; Paul M. Finglas; Rob Scale; David J. Hart; Isabelle de Froidmont-G 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 727 KB

Some problems associated with the behavi

✍ M. Robinson 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 559 KB

The determination of food colours by HPL

✍ G.M. Greenway; N. Kometa; R. Macrae 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 355 KB

Problems associated with interferences i

✍ Virlyn W. Burse; Margaret P. Korver; Patricia C. McClure; James S. Holler; Dougl 📂 Article 📅 1991 🏛 Elsevier Science ⚖ 535 KB

Some observations on the precipitation o

✍ R. Belcher; J.P.G. Farr; J.E.B. Randles 📂 Article 📅 1955 🏛 Elsevier Science 🌐 English ⚖ 663 KB