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The determination of food colours by HPLC with on-line dialysis for sample preparation

✍ Scribed by G.M. Greenway; N. Kometa; R. Macrae


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
355 KB
Volume
43
Category
Article
ISSN
0308-8146

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## Abstract An automatic method for the separation and determination of riboflavin (RF) vitamins (RF, flavin mononucleotide and flavin adenine dinucleotide) in food samples (chicken liver, tablet and powder milk) is proposed. The method is based on the on‐line coupling of a supercritical fluid extr