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Comparison of Conjugase Treatment Procedures in the Microbiological Assay for Food Folacin

✍ Scribed by A. J. KIRSCH; T.-S. CHEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Investigation of the conjugase treatment

✍ Deepa M. Goli; Joseph T. Vanderslice 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 773 KB

Comparison of Microbiological and Radiom

✍ BARBARA P. KLEIN; CHERYL H. Y. KUO 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 444 KB

FOLATE LEVELS IN FOOD—A COMPARISON OF MI

✍ J. E. RUDDICK; J. VANDERSTOEP; J. F. RICHARDS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 521 KB

Comparison of High Performance Liquid Ch

✍ J. F. GREGORY III; B. P. F. DAY; K. A. RISTOW 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 607 KB

Development of a standard for the organi

✍ Alexandre Leclercq 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 188 KB

Expanded Tables for Multiple Comparison

✍ G. J. NEWELL; J. D. MacFARLANE 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 608 KB