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FOLATE LEVELS IN FOOD—A COMPARISON OF MICROBIOLOGICAL ASSAY AND RADIOASSAY METHODS FOR MEASURING FOLATE

✍ Scribed by J. E. RUDDICK; J. VANDERSTOEP; J. F. RICHARDS

Book ID: 108803539
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 521 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb15277.x

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