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Influence of Soybean Variety and the Method of Processing in Tofu Manufacturing: Comparison of Methods For Measuring Soluble Solids in Soymilk

✍ Scribed by LAMAR D. JOHNSON; LESTER A. WILSON


Book ID
108810643
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
405 KB
Volume
49
Category
Article
ISSN
0022-1147

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