✦ LIBER ✦
Comparison of the ripening process in salted Baltic and North Sea herring as measured by instrumental and sensory methods
✍ Scribed by R. Schubring; Jörg Oehlenschläger
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 75 KB
- Volume
- 205
- Category
- Article
- ISSN
- 0044-3026
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