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Comparison of High Performance Liquid Chromatographic, Radiometric, and Lactobacillus casei Methods for the Determination of Folacin in Selected Foods

✍ Scribed by J. F. GREGORY III; B. P. F. DAY; K. A. RISTOW


Book ID
108805313
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
607 KB
Volume
47
Category
Article
ISSN
0022-1147

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