Comparison of AOAC and high-performance liquid chromatographic methods for thiamin determination in foods
β Scribed by Zakia M. Abdel-Kader
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 398 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0308-8146
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