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Isocratic high-performance liquid chromatographic method for quantitative determination of lysine, histidine and tyrosine in foods

✍ Scribed by M.A. Sanz; G. Castillo; A. Hernández

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
496 KB
Volume
719
Category
Article
ISSN
1873-3778

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