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Predictive food microbiology for the meat industry: a review

✍ Scribed by Karl McDonald; Da-Wen Sun

Book ID: 114159939
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 185 KB
Volume: 52
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(99)00126-9

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