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Interfacial challenges in the food industry: a review

✍ Scribed by Rajan Gupta; H.S Muralidhara


Book ID
117616765
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
956 KB
Volume
12
Category
Article
ISSN
0924-2244

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## Abstract The objective of this review is to outline literature on metal release in the food industry. Key results are reviewed from publications with high scientific level as well as papers with focus on industrial aspects. Examples of food products with a corrosive effect are given, and cases c