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The use of predictive microbiology by the Australian meat industry

✍ Scribed by John Sumner; Karen Krist

Book ID: 114158333
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 61 KB
Volume: 73
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(01)00672-9

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