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A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard–product pairings

✍ Scribed by John Sumner; Tom Ross; Ian Jenson; Andrew Pointon

Book ID: 113645352
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 143 KB
Volume: 105
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2005.03.016

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