𝔖 Bobbio Scriptorium
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A risk profile of the Australian red meat industry: Approach and management

✍ Scribed by Andrew Pointon; Ian Jenson; David Jordan; Paul Vanderlinde; Jo Slade; John Sumner


Book ID
116485243
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
139 KB
Volume
17
Category
Article
ISSN
0956-7135

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