✦ LIBER ✦
HACCP-based approach to the derivation of an on-farm food safety program for the Australian red meat industry
✍ Scribed by Peter M. Horchner; Denis Brett; Bruce Gormley; Ian Jenson; Andrew M. Pointon
- Book ID
- 116485220
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 197 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0956-7135
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