Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation

✍ Scribed by Ljubisa Topisirovic; Milan Kojic; Djordje Fira; Natasa Golic; Ivana Strahinic; Jelena Lozo

• Book ID: 113645633
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 282 KB
• Volume: 112
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.04.009