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Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localities

✍ Scribed by Huaxi Yi; Lanwei Zhang; Xue Han; Ming Du; Yingchun Zhang; Jingyan Li; Kai Sun; Yawen Hou

Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 154 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0232-1

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