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Identification of glutaminase-producing lactic acid bacteria isolated from Nham, a traditional Thai fermented food and characterisation of glutaminase activity of isolatedWeissella cibaria

✍ Scribed by Jaruwan Thongsanit; Masahiro Tanikawa; Shigekazu Yano; Takashi Tpachiki; Mamoru Wakayam

Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 122 KB
Volume: 59
Category: Article
ISSN: 1590-4261
DOI: 10.1007/bf03179213

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