Identification of a glutaminase-producing bacterial strain isolated from Thai fermented pork sausage and characterisation of glutaminase production

✍ Scribed by Jaruwan Thongsanit; Shigekazu Yano; Takashi Tachiki; Mamoru Wakayama

• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 541 KB
• Volume: 58
• Category: Article
• ISSN: 1590-4261
• DOI: 10.1007/bf03175573