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Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria

✍ Scribed by Abiodun I. Sanni; Anthony A. Onilude; Samuel T. Ogunbanwo; Ilesanmi F. Fadahunsi; Rebecca O. Afolabi

Publisher: Springer
Year: 2002
Tongue: English
Weight: 26 KB
Volume: 214
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-002-0499-9

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