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Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milkDahiin Bangladesh

✍ Scribed by Md. Harun-ur-Rashid; Kaname Togo; Minoru Ueda; Taku Miyamoto

Publisher
Springer
Year
2006
Tongue
English
Weight
218 KB
Volume
23
Category
Article
ISSN
1573-0972

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