Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products

✍ Scribed by Sailendra Dewan; Jyoti Prakash Tamang

• Publisher: Springer Netherlands
• Year: 2007
• Tongue: English
• Weight: 185 KB
• Volume: 92
• Category: Article
• ISSN: 0003-6072
• DOI: 10.1007/s10482-007-9163-5