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Characterisation and technological properties of psychotropic lactic acid bacteria strains isolated from Tunisian raw milk

✍ Scribed by Olfa Ben Moussa; Melika Mankaï; Khaola Setti; Mouna Boulares; Medini Maher; Mnasser Hassouna


Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
578 KB
Volume
58
Category
Article
ISSN
1590-4261

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