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Production of nitric oxide (NO) by lactic acid bacteria isolated from fermented products

✍ Scribed by Arzu Kart Gündoğdu; Aynur Gül Karahan; M. Lütfü Çakmakç

Publisher
Springer
Year
2006
Tongue
English
Weight
166 KB
Volume
223
Category
Article
ISSN
0044-3026

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## Abstract **BACKGROUND:** A simple macroscopical model was proposed to describe the fermentation kinetics of growth, bacteriocins and lactic acid production by __Lactococcus lactis__ and __Pediococcus acidilactici__ in a batch system. The equations used were: the logistic reparametrized for growt